Persimmons collected from the local area were made into a tasty dry wine. Luckily for you I kept some aside.
No vinegar was pitched into the wine instead it was left to wild ferment, stirred often to introduce oxygen and then left for the vinegar mother to form and do its work!
A punchy and tart vinegar with a bit of delicate FUNK on the nose.
Raw and unpasteurized. 250ml