Mould Farmer is a passion project that champions fungal fermentation from John Stamatakis.
The antithesis of instant gratification, products are made the old way, the slow way and all by hand.
A celebration of traditional methods that blend art and science through patience and ceremony.
In 2023 John completed a Sake brewing internship at Daimon Shuzo and further honed his Koji making skills.
Mile End, South Australia.
In 2023 John completed a Sake brewing internship at Daimon Shuzo and further honed his Koji making skills.
Mile End, South Australia.